Peking Duck (that does not involve hanging a duck from a tree and warding off wild animals)
My brother Michael spent a year in China working as an engineer. Being the person he was, he enjoyed living as authentically as possible and learned how the locals went about their lives, including how they cooked. As a result, whenever he would come home to visit, he would inflict his education on us, and make us learn these super-authentic techniques for cooking. The most memorable meal was this Peking Duck three-day extravaganza that included plucking a duck, marinating it,…